Kompleksiti bilong operesen proses bilong makaroni prodaksen lain i mas tingim wantaim digri bilong otomesen na prodaksen proses, na soim ol olgeta mak bilong "gutpela wok bilong stretim ol hevi long stat na mekim ol wok bilong olgeta de i kamap isi". Ol i ken mekim sampela wok painimaut long ol dispela samting:
Ol bikpela samting we i save mekim wok i kamap hat
Level bilong otomesen i makim hevi bilong ol besik operesen
Bilong nauol lain bilong wokim makaroniol i save adoptim ol ful otomatik o semi otomatik disain, wantaim ol bikpela wok olsem 'batching', 'conveying', 'extrusion', na 'baking' we ol kompyuta program i bosim, na wok bilong han i save mekim wok bilong putim na lukluk long ol 'parameter', na i no save insait stret long olgeta wan wan step.
Ful otomatik makaroni prodaksen lain: Putim tasol kain prodak, autput na ol narapela samting i go insait long sentral kontrol sistem, na ol ikwipmen bai otomatik pinisim olgeta wok stat long 'raw material ratio' i go inap long taim bilong draim pinis prodak. Opereting intafes em i wanpela 'visual touch screen', wankain olsem operetim wanpela smatfon, wantaim liklik kompleksiti.
Semi otomatiklain bilong wokim makaroni: Sampela link (olsem 'raw material handling' na 'packaging') i ken nidim helpim long han, tasol ol ki proses link i save pinis yet long ol ikwipmen, na hevi bilong wok i no bikpela tumas.
Ol stej i bruk bruk tasol ol koneksen i gutpela
Maski wok bilong wokim makaroni i karamapim planti step olsem redim ol samting bilong kukim, karim, rausim, na kukim, olgeta wan wan step i gat wanpela program na i no nidim wok long han step bihain long step. Olsem, ol bai stretim volium bilong 'raw material' bihainim spit bilong 'extrusion', na 'baking temperature' bai wankain wantaim ol 'preset parameters' bilong kain prodak, na dispela bai daunim hevi bilong wok long han.
Difrensiesen bilong kompleksiti na isi insait long spesifik operesenel proses
Redi pastaim: Em i orait tasol i gat ol standet bilong bihainim
Raw material pretreatment: Em i bikpela samting long lukim olsem 'purity' na 'moisture content' bilong plaua i inapim ol standet (olsem mak bilong protin insait long strongpela wit plaua i mas inapim ol standet). Dispela step i dipen long ol tul bilong testim, tasol i gat ol klia indiketa bilong wok (olsem ol riding bilong 'moisture meter'), we ol i ken mekim bihainim ol lo.
Parameter debugging: Taim yu senisim ol kain prodak (olsem senisim ol gutpela nudel i go long spiral pasta), yu mas stretim ol paramita olsem presa bilong 'extrusion', 'mold model', 'baking temperature/time', na ol narapela samting. Dispela step i nidim yu long save gut long ol 'process standards' bilong ol narapela narapela prodak, tasol ol ikwipmen i save gat ol program olsem 'spiral surface' na 'ight pepe strafes' mode"), we ol opereta i mas singautim na stretim tasol, i no gat seting long stat.
Prodaksen long olgeta de: otomesen em i bikpela samting, wantaim liklik wok bilong han tasol
Bihain long ol i kirapim, ol ikwipmen bilong wokim makaroni i save pinisim ol wok bilong miksim ol samting bilong kukim, tanim plaua, wokim 'extrusion molding', na kukim long hatpela win. Ol opereta i mas lukluk tasol long wok bilong ol ikwipmen long rot bilong monitoring skrin (olsem sapos i gat ol 'raw material' i pas o ol tempereja i no stret), na sekim ol ikwipmen oltaim (olsem klinim ol hap plaua i stap yet long ol 'mold').
Wok bilong stretim hevi: Ol ikwipmen i gat wanpela alam sistem (olsem otomatik alam taim ol samting bilong wokim i no inap o tempereja i winim mak), na i save tokim as bilong hevi (olsem "ol samting i sot long hopa" o "heating tube i bagarap"). Opereta i ken stretim ol hevi bihainim ol instraksen, na i no gat nid long kisim gutpela save long ol 'mechanical principles'.
Post prosesing: isi na modular
Ol wok bihain olsem 'cooling', 'screening', na 'packaging' em ol indipenden modul, na taim ol i bungim wantaim bikpela lain, ol i mas makim ol 'packaging specifications' tasol (olsem 500g long wan wan beg). Ol masin bilong wokim pasta i save pinisim wok bilong skelim na pasim, na wok bilong en i wankain olsem wok bilong wanpela masin bilong putim pasta.
Ol samting we ol opereta i mas mekim
Nogat bikpela save bilong wok i mas kamap, tasol yu mas kisim gutpela trening long kliagut long ol wok, mining bilong ol paramita, na ol sefti regulesen bilong olgeta wan wan link bilong ol ikwipmen (olsem noken tatsim ol komponen we i gat bikpela hat). Yu ken kisim save long wok insait long 1-2 wik.
Bikpela wok em long 'mekim wok bihainim ol lo': bihainim gut ol standet bilong ol paramita na ol saikel bilong mentenens insait long prodaksen manuel, na noken bihainim ol kompleks teknikel operesen.
Wok bilong operesen bilonglain bilong wokim makaronii no hatwok, na hevi bilong en i kamap isi tru long rot bilong ol 'automated design' na ol 'standardized procedures'. Long ol entaprais, bikpela samting em long givim ol besik trening long ol opereta long stat bilong en na bihainim gut ol rot bilong lukautim ol ikwipmen long kamapim gutpela na gutpela mas prodaksen. Pasin bilong "hai otomesen na liklik operesenel threshold" em i wanpela bikpela as tu bilong wanem ol i ken yusim long bikpela-skel prodaksen.
