Gutpela Gaid long Entrepreneurship long Prodaksen bilong Fis Fid: Preliminari Preperesen na Dabol Skru Prodaksen Lain Pes Gaid
Nau yet, taim 'aquaculture' indastri i wok long kamap hat, wok bilong kamapim kaikai bilong pis, olsem wanpela bikpela samting insait long indastri, i gat bikpela sans long maket. Long ol bisnisman husat i plen long go insait long dispela wok, ol i mas redi gut na baim ol samting bilong wokim ol samting long rot bilong saiens em i wanpela bikpela samting bilong kamapim gutpela lonsing.
Wok bilong redim ol samting pastaim i mas karamapim planti bikpela samting.Namba wan, em i risets bilong maket na posisen. Ol bisnisman i mas gat gutpela save long ol bikpela kain, skel, na ol samting we ol i laikim long ol pis bilong ples, na kliarim ol samting ol i mas putim long ol prodak, olsem lukluk long ol kaikai bilong ol pis we i gat planti protin o kaikai bilong ol pis we i save stap long olgeta hap. Long wankain taim, ol i mas skelim ol gutpela samting bilong ol prodak na prais strateji bilong ol kompetisen, na painim ol narapela narapela kompetitiv brekthru. Neks em i kwalifikesen prosesing, we i nidim redim ol kain kain ful set we i nidim long kamapim kaikai pastaim, na tu redim ol setifikesen materiel olsem sait, ikwipmen, na ol teknikel wokmanmeri.
Ol ples na teknikel risev em i bikpela samting tu.Ples bilong wokim ol samting i mas bihainim ol envairomen na sefti standet, i gat gutpela win na wara i ken go insait long en, na i mas plenim gutpela ples bilong putim ol samting bilong wokim ol samting, ol woksop bilong wokim ol samting, na ol haus bilong putim ol samting i pinis, na i gat inap rot bilong karim ol samting i go i kam. Long sait bilong teknoloji, mipela i ken wok bung wantaim ol risets institusen long kamapim ol fomula bilong lukim olsem ol kaikai i gat gutpela kaikai na i gat switpela smel. Mipela i ken introdiusim tu ol profesenel teknikel wokmanmeri long lukautim kwaliti kontrol long taim bilong prodaksen proses. Na tu, plening bilong mani i mas i gat olgeta samting. Antap long ol kos bilong baim ol ikwipmen, em i gutpela tu long putim 'working capital' bilong baim ol 'raw material', pe bilong ol wokman, promosen bilong maket, na ol narapela samting, long abrusim hevi bilong brukpela fainensel sen long wok bilong prodaksen.
Insait long wok bilong kisim ol bikpela masin, ol i makim tupela skrulain bilong kamapim kaikai bilong pisolsem wanpela gutpela na gutpela -kwalitiol ikwipmen bilong prodaksen i save afektim stret kwaliti bilong prodak na wok bilong prodaksen. Ol bisnisman i mas makim pastaim long ol samting ol i laikim long kamapim ol samting. Long ol liklik wok bisnis, ol i ken makim ol lain bilong kamapim 500 kilogram o 1-3 tan long wan wan aua. Long bikpela prodaksen, ol i ken tingim ol ikwipmen we inap long kamapim moa long 5-pela ton long wan wan aua. Long wankain taim, bihainim kain prodak, em i gutpela long konfemim sapos ikwipmen i gat inap long prosesim kaikai bilong ol kain kain sais na fomula bilong ol liklik hap samting.
Sekim ol saplaia bilong ol ikwipmen em i wanpela bikpela samting long wok bilong baim ol samting.Save long ol samting, proses, na kwaliti bilong ol bikpela samting bilong ikwipmen long meksua olsem em i inapim ol standet bilong sefti bilong kaikai na i gat gutpela prodaksen pefomens. Long wankain taim, ol i mas lukluk long sevis bilong ol saplaia bihain long ol i salim samting, olsem wok bilong putim na kirapim wok, teknikel trening, mentenens, na ol narapela samting, bilong abrusim ol hevi bilong ol ikwipmen we ol i no inap stretim long taim stret long bihain taim.
Wok bilong toktok long prais i mas tingim gut pe bilong ol ikwipmen, na i no inap long bihainim liklik prais tasol. Em i mas skelim wantaim ol samting olsem kwaliti bilong ol ikwipmen, pefomens, na sevis bihain long ol i salim. Na tu, ol saplaia i ken kisim ol rait pepa olsem ol ripot bilong sekim ol ikwipmen na ol agrimen bilong kwaliti asurens, we i tok klia long ol raits na wok bilong tupela lain na daunim ol hevi bilong wok bung wantaim.
Long sotpela tok, wok bisnis long kamapim kaikai bilong pis i nidim gutpela plening pastaim, na wok bilong saiens long kisim tupela skruol lain bilong kamapim kaikai bilong pisi nidim stretpela posisen bilong diman na strongpela skrining bilong ol saplaia, long rot bilong putim strongpela as bilong prodaksen na operesen bihain, na go het gut insait long strongpela kompetisen maket.
