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Prodak Diskripsen
1. Textured Soya/Vegetable Protein (TSP,TVP) is made through the textured soya protein processing line. After protein food is extruded from the dies of extruder, the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving naip, na bihain ol i draim long wanpela rotari draia.
2. Lain i adoptim soya plaua i no kamap gut olsem ol samting i no bin kukim.
3. Autput i ken 240kg/h, 500kg/h, 1ton/h
4. Flo jat: Miksing sistem---Ekstrusen sistem{2}}}Draem sistem (Fraing Sistem) --}} Peking sistem
5. Voltej long Saina: Tripela hap: 380V/50Hz, Singel hap: 220V/50Hz, mipela i ken mekim bihainim Lokal voltej bilong ol kastoma bihainim ol narapela narapela kantri
6. Olgeta masin ol i wokim long steinles stiel .
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Ol Prodak Paramita
| Model | TSE65-W | TSE65-S | TSE75-S | TSE85-S | TSE95-S |
| Pawa ol i putim | 80kw | 90kw | 190kw | 210kw | 260kw |
| Mak bilong mekim wok | 150-220kg/h | 200-260kg/h | 500-800kg/h | 800-1000kg/h | 1000-1500kg/h |
| Dimensen | 10×1.3×1.9m | 18×1.3×2.3m | 20×1.6×2.6m | 22×1.6×2.6m | 25×1.6×2.6m |
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Ol Prodak Sempol
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