Tekstur Vegetabol Protin Protins Lain

Tekstur Vegetabol Protin (TVP) Prodaksen Lain: Ikwipmen Komposisen & Aplikesen Skop bilong Aplikesen

Tekstur Soya Protein/Vegetarian Soya Mit/Soya Nugget Fud Proses Masin Lain i kisim kaikai bilong soyabin i no gat gris, pea protin, kaikai bilong pinat na ol narapela samting olsem ol bikpela raw materiel{0}}

Bihain long ol i miksim, katim na draim, katim na draim, kaikai i kamap leit faiba teksa, wantaim mit chewy tes, ol dispela prodak ol i kolim TVP, TSP, Soya Chunks, Soya Protein, Soya Protein Krum etc.

Ol i save yusim planti long indastri bilong ol samting bilong mit, wokim ol kaikai hariap, wokim ol kaikai i ais tru, na olgeta kain liklik kaikai bilong ol animal na kaikai.

Miksa →Skru konveya →Twin skru extruder →Ea konveya →Dryer →Kul konveya

Sistem bilong lukautim ol samting i no inap kamap planti taim

Pastaim long Klinim: Rausim ol pipia long ol protin bilong diwai

Gravimetrik Blender: Stretpela drai miks fomulasen (±0.5% stretpela)

Yunit bilong Injeksen bilong Likwid: Bilong putim wara/oil/alkali

Seksen bilong Ekstrusen bilong Twin-Skruim

Hae-Sare Ekstruda:

Skruim Daiamita: 65-135mm

L/D Resio: 20:1-28:1.

Ol Zon blong Tempereja: 8-12 ({1}} digri )

Speselaes Dae:

Planti hul i dai long ol gutpela tes

Kontrol bilong bekpresa ol i ken stretim

Prosesing bihain long Eks-Ekstrusen

Rotari Kata: Ol i ken senisim ol samting (long wokim ol hap bilong 3-50mm)

Dryer bilong Multi-Stage: Daunim wara i go long 6-10%

Drum blong Koting blong Fleva: Blong aplikesen blong oel/sisen

Kontrol & Otomesen

PLC Sistem: Wantaim 50+ memori bilong resipi

IoT Monitoring: Ril-taim traking bilong SME, tok, temp

Oto-Klining (CIP): hariap senis namel long ol ran